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Agriculture & Environment

Traceability and Phytosanitary Issue Training

This intensive 5-day programme equips agri-food professionals with the knowledge and practical skills to design and manage robust traceability systems and navigate complex phytosanitary regulatory requirements. Participants will explore global standards, compliance frameworks, and technology-enabled traceability tools applicable across the entire agricultural value chain. The course bridges the gap between regulatory theory and operational practice, ensuring participants can safeguard market access and product integrity.

⏱ 5 Days 📡 In-Person 🎯 Intermediate From KES 80,000

About This Course

In today's interconnected global food and agricultural trade environment, the ability to trace products from farm to fork and comply with international phytosanitary standards is no longer optional — it is a fundamental prerequisite for market access and consumer trust. Importing countries are tightening border controls, and regulatory authorities worldwide are demanding verifiable documentation of product origin, handling conditions, and pest and disease management practices. Failure to comply can result in consignment rejection, market bans, and severe reputational damage.

The Traceability and Phytosanitary Issue Training course, developed and delivered by TrainingComplex, is designed to provide agri-food industry practitioners, regulatory officers, and supply chain managers with the competencies needed to implement credible traceability systems and meet international phytosanitary obligations. Drawing on the International Plant Protection Convention (IPPC) framework, Codex Alimentarius standards, and WTO-SPS Agreement provisions, the course offers a comprehensive grounding in both the regulatory landscape and the practical operational requirements.

Participants will gain hands-on experience with traceability documentation, pest risk assessment methodologies, inspection and certification procedures, and the digital tools transforming traceability in modern agri-food systems. Through real-world case studies drawn from African, Middle Eastern, and global export markets, delegates will leave equipped to strengthen their organisations' compliance posture, reduce rejection rates, and confidently engage with importing country requirements.

Who Should Attend

Learning Objectives

Course Modules

Module 1: Foundations of Traceability in Agri-Food Value Chains

  • Definition and principles of traceability: one-up, one-down, and full chain traceability
  • The business and regulatory case for traceability in agricultural trade
  • Key traceability actors across the value chain: producers, aggregators, exporters, and regulators
  • Linkage between traceability and food safety management systems
  • Overview of global traceability standards: GS1, ISO 22005, and sector-specific requirements
  • Common traceability gaps and failure points in smallholder and commercial supply chains

Module 2: International Phytosanitary Regulatory Framework

  • The International Plant Protection Convention (IPPC): structure, mandate, and membership
  • WTO Agreement on Sanitary and Phytosanitary Measures (SPS Agreement): rights and obligations
  • Role of the Codex Alimentarius Commission in food safety standard-setting
  • International Standards for Phytosanitary Measures (ISPMs): key standards and their application
  • National Plant Protection Organisations (NPPOs): functions, responsibilities, and capacity
  • Regional plant protection organisations in Africa and the Middle East: IAPSC, EPPO, and NAPPO

Module 3: Pest Risk Analysis and Classification

  • Pest risk analysis (PRA): initiation, pest categorisation, and assessment stages
  • Criteria for classifying regulated pests, quarantine pests, and regulated non-quarantine pests
  • Pathways of pest entry, establishment, and spread in traded commodities
  • Documentation requirements for pest risk assessment reports
  • Using pest risk assessment outcomes to inform phytosanitary measures and treatments
  • Case studies: PRAs for fruit flies, fall armyworm, and other high-priority African export pests

Module 4: Phytosanitary Inspection and Certification Procedures

  • Sampling methodologies and inspection protocols for export consignments
  • Visual inspection techniques for detecting pests, diseases, and contaminants
  • Packhouse and pre-shipment inspection: roles, documentation, and decision criteria
  • Phytosanitary certificate: structure, completion requirements, and common errors
  • Additional declarations and special requirements for specific importing countries
  • Managing re-inspection, detention, and refusal scenarios at ports of entry

Module 5: Traceability System Design and Documentation

  • Mapping the commodity flow: from field inputs to point of export
  • Selecting appropriate traceability units, lot identifiers, and batch coding conventions
  • Designing traceability records: field records, harvest logs, packing records, and shipping documentation
  • Lot splitting, merging, and co-mingling: maintaining traceability integrity in complex operations
  • Internal traceability audits: planning, execution, and corrective action
  • Developing a traceability manual and standard operating procedures for packhouse operations

Module 6: Import Requirements of Key Destination Markets

  • European Union: phytosanitary import conditions, EU Plant Health Regulation (2016/2031), and border checks
  • United States: USDA-APHIS import requirements, systems approaches, and treatment schedules
  • Gulf Cooperation Council: country-specific phytosanitary import conditions and halal considerations
  • United Kingdom post-Brexit plant health import requirements
  • Reading and interpreting official market access databases: EPPO, USDA FAVIR, and EU TRACES
  • Navigating bilateral market access negotiations and equivalence agreements

Module 7: Phytosanitary Treatments and Mitigation Measures

  • Overview of approved phytosanitary treatments: fumigation, heat treatment, cold treatment, and irradiation
  • Methyl bromide and phosphine fumigation: protocols, safety, and documentation
  • Systems approaches as alternatives to single treatment requirements
  • Good agricultural practices (GAP) and integrated pest management (IPM) as pre-harvest phytosanitary tools
  • Post-harvest handling and hygiene controls to maintain phytosanitary integrity
  • Documenting and verifying treatment efficacy for regulatory and importing country purposes

Module 8: Managing Non-Conformances, Interceptions, and Corrective Actions

  • Types of phytosanitary non-conformances: procedural, commodity, and documentation failures
  • Analysing interception data: learning from border rejections and import alerts
  • Root cause analysis tools applied to phytosanitary failures in the supply chain
  • Developing and implementing corrective action plans acceptable to NPPOs and importing countries
  • Communicating with trading partners and regulatory bodies following an interception
  • Building continuous improvement systems to prevent recurrence of phytosanitary failures

Module 9: Digital Tools and Technology for Traceability

  • Overview of electronic traceability platforms used in agri-export value chains
  • Barcode, QR code, and RFID technologies for product identification and tracking
  • Mobile data capture applications for field and packhouse use in low-connectivity environments
  • Blockchain applications in agricultural traceability: potential and limitations
  • Integrating traceability data with export certification and customs systems
  • Data governance, privacy, and cybersecurity considerations in digital traceability systems

Module 10: Building Organisational Compliance Capacity and Practical Planning

  • Conducting a traceability and phytosanitary compliance gap assessment for an organisation
  • Stakeholder engagement: communicating requirements to farmers, packhouses, and logistics partners
  • Training and capacity building strategies for supply chain actors on phytosanitary compliance
  • Developing a commodity-specific traceability and phytosanitary compliance plan
  • Monitoring and evaluating the effectiveness of traceability and phytosanitary systems over time
  • Course review, practical presentations, and individual action planning for post-training implementation

Requirements & Prerequisites

Participants should have a basic understanding of agricultural production, agri-food supply chains, or plant health practices. Prior exposure to food safety, export compliance, or quality assurance in an agricultural context is beneficial. No advanced scientific background is required, and the course is suitable for practitioners at various levels of regulatory familiarity.

Training Methodology

Organisational Benefits

Where Is Traceability and Phytosanitary Issue Training Offered?

This course runs in-person across: Naivasha, Johannesburg, Riyadh, Lagos, Dar es Salaam, Accra, Kampala, Mombasa, Cape Town, Kigali, Dubai, Nairobi, Kisumu, Arusha, Pretoria, Nakuru, Zanzibar, Abuja, Addis Ababa, plus Live Virtual (online) cohorts. Browse live dates for your city below.

Upcoming Schedules

LocationFormatDatesPrice
Live Virtual Online 12 Oct 2026 – 16 Oct 2026 KES 80,000
Naivasha, Kenya In-Person 26 Oct 2026 – 30 Oct 2026 KES 120,000
Johannesburg, South Africa In-Person 26 Oct 2026 – 30 Oct 2026 USD 3,500
Riyadh, Saudi Arabia In-Person 26 Oct 2026 – 30 Oct 2026 USD 4,500
Lagos, Nigeria In-Person 26 Oct 2026 – 30 Oct 2026 USD 2,500
Dar es Salaam, Tanzania In-Person 26 Oct 2026 – 30 Oct 2026 USD 2,300
Accra, Ghana In-Person 26 Oct 2026 – 30 Oct 2026 USD 3,800
Kampala, Uganda In-Person 26 Oct 2026 – 30 Oct 2026 USD 1,900
Mombasa, Kenya In-Person 26 Oct 2026 – 30 Oct 2026 KES 120,000
Cape Town, South Africa In-Person 26 Oct 2026 – 30 Oct 2026 USD 3,800
Kigali, Rwanda In-Person 26 Oct 2026 – 30 Oct 2026 USD 1,900
Johannesburg, South Africa In-Person 2 Nov 2026 – 6 Nov 2026 USD 3,500
Dubai, United Arab Emirates In-Person 2 Nov 2026 – 6 Nov 2026 USD 4,100
Accra, Ghana In-Person 2 Nov 2026 – 6 Nov 2026 USD 3,800
Nairobi, Kenya In-Person 2 Nov 2026 – 6 Nov 2026 KES 105,000

+229 more dates — view live schedule →

Frequently Asked Questions

Do I need a scientific or plant pathology background to attend this course?

No specialist scientific background is required. The course is designed for practitioners across the agricultural value chain, including supply chain managers, compliance officers, and regulatory staff. Technical concepts are explained in accessible, practical terms throughout.

Will participants receive a certificate upon completion?

Yes. All participants who successfully complete the course and the end-of-course practical assessment will receive a TrainingComplex Certificate of Completion in Traceability and Phytosanitary Issue Training.

Is this course relevant to both exporters and government regulatory officers?

Absolutely. The course is specifically designed to serve both private sector exporters and public sector NPPO staff, enabling both groups to understand each other's roles and build stronger compliance partnerships.

What commodities does the course focus on?

The course covers principles applicable across a broad range of agricultural commodities, with case studies and examples drawn from fresh fruit and vegetables, cut flowers, grains, and other high-value export crops commonly traded in African and Middle Eastern markets.

Can this course be delivered in-house for a specific organisation or government agency?

Yes. TrainingComplex offers customised in-house delivery tailored to a specific commodity, value chain, or regulatory context. Please contact us to discuss your organisation's requirements and we will develop a bespoke programme accordingly.

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